Neguess Creole Haitian Epis

A traditional spice mixture that is used as a seasoning and marinade in Haitian cuisine. Spices and seasonings include citrus, parsley, thyme, vinegar, scallions, celery, oregano, and a blend of peppers. This blend is typically used for all types of meats, vegetarian based foods for additional flavor, and seafood.

Net Wt: 16oz (453g)

Product may be refrigerated or stored at room temperature.