A traditional spice mixture that is used as a seasoning and marinade in Haitian cuisine. Spices and seasonings include citrus, parsley, thyme, vinegar, scallions, celery, oregano, and a blend of peppers. This blend is typically used for all types of meats, vegetarian based foods for additional flavor, and seafood.
Traditional spice mixture used to season and marinade all types of seafood. This spice blend uses more zest, citrus and spice to balance out the flavor of seafood.
Medium Spicy Level Heat
Djon djon (black mushroom) maggi seasoning in liquid form.
This product is typically used in lieu of djon djon or maggi djon djon cubes
8 fl. oz liquid product
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